Food Science and Nutrition BSc (Hons)

Our BSc (Hons) Food Science and Nutrition degree at Cardiff Met is an exciting development that gives you the opportunity to shape your programme to provide a strong foundation for your chosen career. You decide what your degree will look like as you understand more about the subject areas. Your choices will also reflect how your own interests evolve, and how your career goals are most effectively achieved.<br/><br/>The philosophy underpinning the design of the BSc Food Science and Nutrition degree clearly links to Cardiff Met’s mission statement to deliver high quality and high impact practice-focused and professionally recognised education. <br/><br/>This unique programme has two named pathways which you will select at the end of your first year of studies. Students on both pathways follow a common first year of study, after which you select either of the named pathways. The shared first year enables you to gain key skills for working within a range of public and private sector organisations in a variety of roles.<br/><br/>**BSc Food Science and Nutrition (Human Nutrition)** provides a programme of study that enables you to develop the necessary skills and knowledge to support future practice as a Registered Nutritionist. Students interested in working as a freelance nutritionist or further study to become an NHS dietitian would choose modules in health psychology and nutritional biochemistry and physiology in the second and final year to shape their programme.<br/><br/>**BSc Food Science and Nutrition (Quality, Safety and Innovation)** provides a programme of study that enables you to develop the necessary skills and knowledge to support technical aspects of organisations operating in the global food industry sector. Maximum student industrial exposure is assured by the inclusion of industrial visits and industrial work experience. Close links between the programme and the Zero2Five Food Industry Centre ensures a continuous dialogue with industry. Typically, a student interested in exploring working in the food industry would choose modules in food product development and food quality in the second and final year shape their programme.<br/><br/>**Professional Body Accreditation:**<br/><br/>BSc Food Science and Nutrition (Human Nutrition) is accredited by The Association for Nutrition<br/><br/>BSc Food Science and Nutrition (Quality, Safety and Innovation) is accredited by The Institute of Food Science and Technology

There's still time to gain an award-winning university experience at Cardiff Met, ranked top 10 in the UK for student life (UniCompare 2023). <br/><br/>Whether you’re an aspiring business owner or dream of pursuing a career in law, architecture, biomedical science, sport or teaching you'll be encouraged to realise your full potential, with Cardiff Met's expert teaching staff and supportive learning environment. You'll learn about real-world problems, gain career-relevant experience, and graduate with the skills needed to make positive change. <br/><br/>Cardiff Met’s professionally accredited courses are designed to set you up perfectly for the world of work. Alongside industry-standard teaching, you'll have access to year round careers support, including career consultations, CV advice, networking and practise job interviews. <br/><br/>Cardiff is also one of the UK's most affordable cities (NatWest Student Living Index 2023)! You'll be able to enjoy the food scene, nightlife, shops, green spaces, waterways and more, all on a student budget!