Nutrition with Foundation Year BSc (Hons)

**Overview**<br/><br/>**Why study Bsc Nutrition with Foundation Year at Middlesex?**<br/>This course is designed for those aspiring to delve into the science of nutrition but may not yet meet the entry requirements for degree-level study. With a successful completion of the Foundation Year, you seamlessly progress into the BSc Nutrition program, enjoying a four-year course.<br/>We stand out for our commitment to supporting diverse learners, offering opportunities to those who lack the traditional qualifications or are returning to study. The Foundation Year sets the stage for success, as evidenced by the many graduates who have become exceptionally accomplished professionals.<br/><br/>**What will you learn?** <br/>Explore the intricate relationship between diet, health, disease, and performance. Beyond theoretical knowledge, develop practical skills crucial for diverse careers in dietetics, nutritional therapy, and science writing. Utilize cutting-edge facilities at StoneX Stadium through our partnership with Saracens Rugby Club, enhancing your educational and research experience. With a focus on innovative technology and a blend of teaching methods, including seminars, tutorials, and laboratory classes, gain theoretical and hands-on knowledge in nutrition.<br/><br/>**How do we support your career development?** <br/>Receive robust career support with Personal Tutors, Student Learning Assistants, and Graduate Academic Assistants. Facilitated by Employability Advisors, a 12-month placement ensures a seamless transition to the professional world. This degree provides versatile skills for roles in the pharmaceutical industry, academia, and beyond. Emphasizing practical application and research, youll graduate with expertise in human nutrition, effective teamwork, and dynamic evidence-based communication. Your career prospects span dietetics to academic research, showcasing the adaptability of your acquired skills.