Nutrition Science (Final Year Entry)

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.

The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.

An award-winning university experience awaits in Oxford this September...

Oxford Brookes is a top 35 England university (Uni Compare, 2027) and globally ranked in 24 subject areas (QS World University Rankings by Subject 2026).

There's a wide range of undergraduate courses to choose from, and each course offers unique opportunities for growth. Lawyers can practise their defence in mock trials. Accountants and Financiers can gain real-world experience with top employers like Deloitte, Metro Bank, Marriott Hotels, PWC, Chelsea FC, or Apple. Students in Artificial Intelligence courses can test their skills in Oxford Brookes' very-own custom designed building at the main Headington site. Facilities include digital, computing and robotics labs, and a VR cave.

You'll also be studying in the world's oldest student city! The ultimate blend of stunning architecture, river views and lively nightlife, Oxford is the perfect place to make lifelong memories.

So what are you waiting for? Apply now.