Business for Agri-Food and Rural Enterprise PgDip

Course Overview - Business for Agri-Food and Rural Enterprise PgDip

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Please note: this course is not open to international students due to DAERA licence.

Course Information

6 options available

Some courses vary and have tailored teaching options, select a course option below.

Study Mode

Part-time

Duration

2 Years

Start Date

09/2025

Campus

Unknown

Course Address
Henwick Grove
Worcester
WR2 6AJ
England

Application Details

Course Code

Unknown

Institution Code

Q75

Points of Entry

Unknown

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Fees and funding

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