Future Food and Culinary Management with Foundation BSc (Hons)

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. <br/><br/>Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. <br/><br/>The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

It's not too late to study at the UK's best university for Student Experience and Teaching Quality (The Times and Sunday Times Good University Guide 2024).<br/><br/>UWL's world-class facilities and outstanding teaching will give you all the tools you need to succeed. Musicians can rehearse in performance rooms, audio recording spaces and a 200 seat black box studio. Pilots can brave the storm in the Boeing 737 flight simulator. Lawyers can perfect their argument in the mock courtrooms, and chefs can whip up delicious creations in industry-standard kitchens and serve real customers at Pillars, the student-run fine-dining restaurant located on campus.<br/><br/>You'll also be learning in the world's best student city (2023 QS Best Student Cities) - think Saturday afternoons in Covent Garden, study sessions in the British Library and live concerts in the O2 arena. With scholarships and bursaries reserved for Clearing applicants, no ambition is out of reach!