Available for Clearing 2024
In this Future Food and Culinary Management course, you will focus on the industry’s most prevalent issues facing the food and beverage industry. Emphasis will be drawn towards the scientific aspects of the discipline whilst teaching you the culinary skills and techniques necessary to prepare you to build a successful career in this exciting and growing industry.
The overarching purpose of the course will be to give you a holistic understanding of sustainability, new and future technology, analytics, management and leadership intrinsically linked to the food and beverage in...
In this Future Food and Culinary Management course, you will focus on the industry’s most prevalent issues facing the food and beverage industry. Emphasis will be drawn towards the scientific aspects of the discipline whilst teaching you the culinary skills and techniques necessary to prepare you to build a successful career in this exciting and growing industry.<br/><br/>The overarching purpose of the course will be to give you a holistic understanding of sustainability, new and future technology, analytics, management and leadership intrinsically linked to the food and beverage industry. While you study this course, you will develop essential skills, such as SMART: Professionals; being Service Minded, have Managerial skills, being Analytical, Responsible and have Technological awareness.<br/><br/>The course will take a multi-disciplinary approach, delivering a combination of theoretical and practical classes, giving you an educational experience with the time to learn and the opportunity to develop their skills. The versatile and experienced teaching team encourage culinary creativity whilst drawing focus on the fast-growing importance of sustainability; people, planet and profit.<br/><br/>Whilst on the course, you will engage directly with industry through our well-developed links within the food and hospitality sector. You will have opportunities that will enable you to raise your personal profile by entering competitions, attending workshops, masterclasses and talks given by industry professionals. These opportunities can help you develop a professional network, gain valuable experience and prepare you for a career as a leader in the modern food industry.<br/><br/>Placement*<br/><br/>You can choose to study a placement year module to develop your employability skillset and enhance professional development and career prospects.<br/><br/>While you will be responsible for finding your own placement, our placement office can give you guidance and exposure to employers through career fairs.<br/><br/>*As we are in unprecedented and unpredictable times, there is no guarantee that you will be successful in securing a placement in the UK in the future. If you choose a course with placement/internship route we would like to advise you that if a placement/internship opportunity does not arise when you are expected to undertake the placement then the University will automatically transfer you to the non-internship route. This is to ensure you are still successful in being awarded a degree.
It's not too late to study at the UK's best university for Student Experience and Teaching Quality (The Times and Sunday Times Good University Guide 2024).
UWL's world-class facilities and outstanding teaching will give you all the tools you need to succeed. Musicians can rehearse in performance rooms, audio recording spaces and a 200 seat black box studio. Pilots can brave the storm in the Boeing 737 flight simulator. Lawyers can perfect their argument in the mock courtrooms, and chefs can whip up delicious creations in industry-standard kitchens and serve real customers a...
It's not too late to study at the UK's best university for Student Experience and Teaching Quality (The Times and Sunday Times Good University Guide 2024).<br/><br/>UWL's world-class facilities and outstanding teaching will give you all the tools you need to succeed. Musicians can rehearse in performance rooms, audio recording spaces and a 200 seat black box studio. Pilots can brave the storm in the Boeing 737 flight simulator. Lawyers can perfect their argument in the mock courtrooms, and chefs can whip up delicious creations in industry-standard kitchens and serve real customers at Pillars, the student-run fine-dining restaurant located on campus.<br/><br/>You'll also be learning in the world's best student city (2023 QS Best Student Cities) - think Saturday afternoons in Covent Garden, study sessions in the British Library and live concerts in the O2 arena. With scholarships and bursaries reserved for Clearing applicants, no ambition is out of reach!
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
09/2024
Campus
Main site - West London
Provider Details
Codes/info
Course Code
D502
Institution Code
W05
Points of Entry
Year 1, Year 2, Year 3, Year 4
UCAS Tariff112 Access to HE DiplomaPass Access to HE Diploma (Minimum of 45 credits at level 3) Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)DMM A levelB,B,C |
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England, Northern Ireland, Scotland, Wales, Republic of Ireland | £9,250 | 2024/25 | Year 1 | |
International | £16,250 | 2024/25 | Year 1 |
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