Professional Chef FdA

Available for Clearing 2025

Course Overview - Professional Chef FdA

**OVERVIEW**
**If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.**

Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food...

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Why Choose University College Birmingham During Clearing?

At University College Birmingham, you'll learn from expert lecturers with access to a network of employer connections and world-class facilities.

With one of the most diverse student bodies in the UK, the university have invested a huge £200 million into their facilities, which include their Health Skills and Simulation Suite, Human Performance Laboratory, Centre for Sustainable Construction and Business School, giving students the chance to gain practical experience and prepare for their future careers.

You'll also be living in one of the best student cities in th...

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Course Information

1 Clearing option available

Some courses vary and have tailored teaching options, select a course option below.

Study Mode

Full-time

Duration

2 Years

Start Date

15/09/2025

Campus

University College Birmingham

Course Address
Summer Row
Birmingham
B3 1JB

Application Details

Course Code

D500

Institution Code

B35

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

32

56

A relevant level 3 qualification in Chef Catering, Professional Chef/Cookery or Food Preparation and Cooking (NVQ, VRQ, VTCT etc.)

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

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