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Available for Clearing 2024
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.
The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.
On our BSc Nutrition course, you will:
- learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia
- discover t...
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.<br/><br/>The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.<br/><br/>On our BSc Nutrition course, you will:<br/>- learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia<br/><br/><br/>- discover the impact that nutrients have on cells, tissues and organs<br/><br/><br/>- learn how public health advice is underpinned by clinical evidence<br/><br/><br/>In your first year of study, you will focus on fundamental science modules such as physiology, chemistry and microbiology. These modules will provide the scientific knowledge that underpins your later studies. <br/><br/>In your second year, you’ll develop your understanding of nutritional sciences and key methodologies. Modules will cover a wide range of topics, such as fundamental nutrition, issues in food choice, and links between nutrition and health on an individual and societal level.<br/><br/>Your final year of study will provide the opportunity to work in multi-disciplinary teams – for example, in the development of a new food product or healthy living assessments.<br/><br/>Throughout your degree, you will study an integrated approach to the scientific disciplines related to nutrition and health. You will also:<br/>- undertake research into the science of diet and health<br/><br/><br/>- develop your ability to critically evaluate research into the science of food and health<br/><br/><br/>- learn how scientific knowledge in nutrition, diet and health can be applied to the needs of consumers, industry and food regulators<br/><br/><br/>Professional accreditation<br/>Our BSc Nutrition course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST).<br/><br/>This accreditation will enable you to become an Associate Nutritionist (ANutr) after graduation, and a Registered Nutritionist (RNutr) with approximately three years of professional experience.<br/><br/>Your learning environment<br/><br/>We offer a supportive environment where you will learn from world-leading experts, through lectures, problem-based learning, group projects, and hands-on practical work in the laboratory.<br/><br/>Our staff are actively engaged in cutting-edge research and will tailor their teaching to reflect changing trends and emerging technologies in nutritional science.<br/><br/>The University of Reading has one of the largest Food and Nutritional Sciences departments in the UK, with extensive facilities that enable us to engage in diverse teaching and research. Our facilities include:<br/>- Laboratory space – including a chemical analysis facility with NMR spectrometers, mass spectroscopy and x-ray diffraction facilities<br/><br/><br/>- The Hugh Sinclair Unit of Human Nutrition – a leading facility for research into the effect of diet on vascular health and body composition<br/><br/><br/>- Flow Cytometry Suite – a technological suite that enables us to assess the impact of pharmaceuticals and dietary supplements, such as antibiotics, probiotics and prebiotics.<br/><br/><br/>Placement opportunities<br/>If you are interested in undertaking a professional placement before your final year of study, we offer a BSc Nutrition with Professional Training course.<br/><br/>The Department of Food and Nutritional Sciences has well-established links with high profile placement providers, ranging from household names to suppliers of branded and own-label goods.
Reading is green spaces and a bustling town centre. It's passionate staff and a friendly student community. It's a student experience unlike any other, and it's available through Clearing this summer.
As a top 30 UK University (The Times’ Sunday Times Good University Guide, 2024), Reading is an award-winning provider of educational excellence. You'll get quality teaching from expert academics, exciting modules to choose from, and a number of fantastic opportunities. Several courses, such as Food Business & Marketing, offer a built-in placement year to give you industry-rele...
Reading is green spaces and a bustling town centre. It's passionate staff and a friendly student community. It's a student experience unlike any other, and it's available through Clearing this summer.<br/><br/>As a top 30 UK University (The Times’ Sunday Times Good University Guide, 2024), Reading is an award-winning provider of educational excellence. You'll get quality teaching from expert academics, exciting modules to choose from, and a number of fantastic opportunities. Several courses, such as Food Business & Marketing, offer a built-in placement year to give you industry-relevant experience. Other programmes give you the chance to travel the world with optional study abroad; archeologists can attend digs in Seoul, Geographers can discover new environments in Dallas, and Lawyers can study in Melbourne. <br/><br/>Located just a 25-minute train from London, Reading is as convenient as it is charming. It's home to an array of restaurants, stunning parks and a buzzing nightlife. <br/><br/>Apply now, with Clearing.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
10/2024
Campus
Main Site
Provider Details
Codes/info
Course Code
B5D7
Institution Code
R12
Points of Entry
Year 1
UCAS TariffNot Accepted Scottish HigherA,A,B,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Access to HE DiplomaInternational Baccalaureate Diploma Programme32 At Higher Level, one core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Cambridge International Pre-U Certificate - PrincipalD3,M2,M2 One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Extended ProjectB In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects A levelA,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. |
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