Food Science and Nutrition MSc

Develop the expertise to shape the future of food with our Food Science and Nutrition MSc. Designed to meet growing global demand for safe, healthy, tasty, and sustainable food, this programme blends cutting-edge research with practical, industry-relevant skills.

You’ll explore the science behind food – from composition, processing, quality and regulatory standards, to how food and food products influence wellbeing across the lifespan. Through hands-on laboratory work, problem-based learning and an independent research project, you’ll apply theory to real-world challenges in areas like food safety, product innovation and sustainability.

Taught by leading academics and industry specialists, this course reflects the latest developments in Food Science and Nutrition. You’ll graduate with the advanced scientific knowledge, analytical skills and professional competencies needed for careers across the global food sector or further research.

By the end of the course, you will be able to:

* Understand the relationship between food composition and processing, and its implications for health across the lifespan.

* Critically assess risks, regulatory frameworks, and quality management systems within the food industry.

* Investigate food systems challenges using modern analytical techniques and research methods.

* Design and conduct independent research projects to address complex global challenges such as sustainability, food security, public health, and product innovation using a systems-based approach.

* Effectively communicate Food Science and Nutrition information to a range of audiences using digital tools, where appropriate.

### Why study at Leeds

* Study a research-led MSc that applies a systems lens to explore the intersection between food composition, food processing, and nutrition and health across the lifespan, and is accredited by the Institute of Food Science and Technology (IFST).

* Gain hands-on experience with advanced analytical methods, preparing you to tackle complex food processing, safety and regulatory challenges in the global food sector and academia.

* Learn from academics and industry professionals whose expertise spans food composition and structure, food processing, food safety and sustainability, functional ingredients, and public health nutrition.

* Access exceptional specialist facilities, including electron microscopy, HPLC and GC analytical equipment, supported by links to major research centres such as the Astbury Centre and the Global Food and Environment Institute, supporting your technical and laboratory skills development.  

* Develop industry-relevant skills through problem-based learning, laboratory work and an independent capstone research project, mirroring real-world scientific and industrial practice.  

* Gain consultancy experience through a two-week online Global Industry Programme, building professional skills and industry connections.

* Access comprehensive careers and employability support from day one, including a dedicated careers centre, employability officer and networking opportunities with recruiting employers.