Fitness, Nutrition and Health BSc (Hons) BSc (Hons) BSc (Hons)

Course Overview - Fitness, Nutrition and Health BSc (Hons) BSc (Hons) BSc (Hons)

**Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity and nutritional balance are key for healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness.**

Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population. You’ll cover everything from the fundamentals of diet and fitness, through to the key social issues involved in sport and exercise on this wide-ranging degree.

Working in our state-of-the-art facili...

1 option available

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Course Information

Study Mode

Full-time

Duration

4 Years

Start Date

08/09/2025

Campus

Abertay Campus

Course Address
Bell Street
Dundee
DD1 1HG

Application Details

Course Code

B400

Institution Code

A30

Points of Entry

Year 1, Year 2, Year 3

Entry Requirements

Scottish Higher

B,B,B,C

International Baccalaureate Diploma Programme

27

Entry into Year 2 with 34 Points with Two from Maths, Biology, Chemistry, Physics or Sports, Exercise and Health Sciences plus one other Higher

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

MMM

Entry into Year 1 with one of the following:- Applied Science Applied Science (Medical Science) Business Enterprise & Entrepreneurship Environmental Sustainability Health & Social Care Hospitality Sport Travel & Tourism Entry into Year 2 with DDD in Hospitality

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

H3,H3,H3,H3

HNC (BTEC)

D

Entry into Year 2 with an HNC (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

Scottish Advanced Higher

B,B,B

Entry into Year 2 with Health & Food Technology or Home Economics and Biology or Chemistry

Scottish HNC

Pass

Entry into Year 2 with an HNC in one of the following:- Applied Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Fitness, Health & Exercise - Graded Unit B Hospitality - Graded Unit B Hospitality Management - Graded Unit B Hospitality Operations - Graded Unit B Next Gen Physical Activity & Health - Graded Unit M Professional Cookery - Graded Unit B Entry into Year 1 with HNC Soft Tissue Therapy - Graded Unit B

HND (BTEC)

D

Entry into Year 2 with an HND (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

Scottish HND

Pass

Entry into Year 3 with HND Fitness, Health & Exercise - Graded Unit B Entry into Year 2 with an HND in one of the following:- Applied Biological Science - Graded Unit B Applied Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Hospitality Management - Graded Unit B Professional Cookery - Graded Unit B

A level

C,C,C

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

T Level

Accepted/considered on an individual basis

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Fees and funding

Scotland £1,820
England, Northern Ireland, Wales, Republic of Ireland £9,250
EU, International £15,000

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