Food Science and Nutrition With Foundation Year BSc (Hons)

Course Overview - Food Science and Nutrition With Foundation Year BSc (Hons)

A foundation year will introduce you to study at university and your chosen subject. It also provides a highly supportive environment where you can develop your self-confidence.

The food industry is calling out for well trained professionals with the knowledge and skills needed to help change people’s lives.

On this degree you’ll study the biochemistry and physiology of the metabolism of food materials and analyse the physical and chemical properties of food stuffs. You’ll examine the role of nutrients and non-nutrients on health and disease, and the positive and...

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Course Information

Study Mode

Full-time

Duration

4 Years

Start Date

09/2025

Campus

Main Site

Course Address
North Holmes Road
Canterbury
CT1 1QU

Application Details

Course Code

BL90

Institution Code

C10

Points of Entry

Foundation

Entry Requirements

UCAS Tariff

Three A Levels at Grade DDE or BTEC Extended Diploma at Grade MPP. GCSE pass in English Language and Mathematics and at grade C or 4. Please see our website for information

Scottish Higher

Please see our website for information

Access to HE Diploma

P:45

Please see our website for information

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

MPP

Plus GCSE pass in English Language and Mathematics and at grade C or 4. Please see our website for information

A level

D,D,E

Plus GCSE pass in English Language and Mathematics and at grade C or 4. Please see our website for information

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250

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