Food Science and Innovation (with Placement) BSc (Hons)

Course Overview - Food Science and Innovation (with Placement) BSc (Hons)

**The course**

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes.

You will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theore...

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Course Information

Study Mode

Sandwich

Duration

4 Years

Start Date

22/09/2025

Campus

Main Site

Course Address
Edgmond
Newport
TF10 8NB

Application Details

Course Code

DS01

Institution Code

H12

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

88

104

Scottish Higher

B,B,B,C

Access to HE Diploma

D:15,M:30

International Baccalaureate Diploma Programme

28

Pass with 28 overall with a relevant subject passed with 5 at higher level.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

MMM

Please note this Level 3 Extended Diploma should be 1080 Guided Learning Hours. We do not accept the 720 GLH version as fully meeting our Level 3 entry requirements. For applicants taking a City & Guilds Level 3 Advanced Technical Extended Diploma, offers tend to be in the region of MMM Please note these grades apply only to the new examined (reformed) version of the Level 3 Advanced Technical Extended Diploma which should be 1080 Guided Learning Hours. For the previous version of this course, the City and Guilds Level 3 Extended Diploma, we require grade M. We do not accept the 720 GLH version as fully meeting our Level 3 entry requirements. If you are unsure which version you are studying please contact your school or college for advice.

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

H3,H3,H3,H4

GCSE/National 4/National 5

Applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science. BTEC level 2 in Science at grade M will be accepted as an alternative to GCSE Science at grade C/4

T Level

Pass (C and above)

Accepted subject Management and Administration Routes: Business Support, Business Improvement, Team leadership and Management Accepted subject Catering Routes: Professional Cookery modules Accepted subject Science Routes: Laboratory Sciences

Welsh Baccalaureate - Advanced Skills Challenge Certificate (last awarded Summer 2024)

We accept the Welsh Baccalaureate as equivalent to a full A level. For further information please contact the Admissions team.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250
EU, International £16,500

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