Food Technology and Product Development (top-up) BSc (Hons)

Course Overview - Food Technology and Product Development (top-up) BSc (Hons)

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.

1 option available

Some courses vary and have tailored teaching options, select a course option below.

Course Information

Study Mode

Full-time

Duration

1 Years

Start Date

23/09/2024

Location

Main Site

Application Details

Course Code

D603

Institution Code

H12

Points of Entry

Year 1

Search undergraduate Courses at Harper Adams University

Find more courses from Harper Adams University with our undergraduate course search.

Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250

Harper Adams University Location

University Address

Get Directions
Newport
TF10 8NB
England

undergraduate Uni's