Culinary Arts Management (Top-Up) BA (Hons)

Course Overview - Culinary Arts Management (Top-Up) BA (Hons)

This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that
shape and change the sector.

1 option available

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Course Information

Study Mode

Full-time

Duration

1 Years

Start Date

09/2025

Campus

Middlesbrough College

Course Address
Dock Street
Middlesbrough
TS2 1AD
England

Application Details

Course Code

A201

Institution Code

M78

Points of Entry

Year 1

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Fees and funding

EU, England, Northern Ireland, Scotland, Wales, Channel Islands £9,250

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