Our Nutrition degree examines issues such as:
-healthy eating
-eating disorders
-politics of food and food production
-food poisoning
-organic foods
-the use of food additives.
Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.
We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD studen...
Our Nutrition degree examines issues such as:<br/>-healthy eating<br/>-eating disorders<br/>-politics of food and food production<br/>-food poisoning<br/>-organic foods<br/>-the use of food additives.<br/><br/>Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.<br/><br/>We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD students to inform our undergraduate teaching and provides our students with a strong research ethos.<br/><br/>As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. Our strong links with local and international food and nutrition organisations provide potential work experience and career opportunities.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
15/09/2025
Campus
Main Site
Application deadline
Provider Details
Codes/info
Course Code
B401
Institution Code
O66
Points of Entry
Year 1
UCAS Tariff104 One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics and Psychology. Food Technology will be considered in lieu of a science subject. Access to HE Diploma12 x Level 3 credits in a science subject. GCSE Maths and GCSE English - Grade 4 still required. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Examples of subjects that will be considered include: Applied Science, Forensic Science, Health and Social Care and Sports. A levelOne science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics and Psychology. Food Technology will be considered in lieu of a science subject. T LevelExamples of subjects that will be considered include: Health, Healthcare Science, or Science. |
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Region | Costs | Academic Year | Year |
---|---|---|---|
England, Northern Ireland, Scotland, Wales | £9,250 | 2024/25 | Year 1 |
International | £16,900 | 2024/25 | Year 1 |