Business for Agri-Food and Rural Enterprise - Innovation Management MSc

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.<br/><br/>Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.<br/><br/>Please note: this course is not open to international students due to DAERA licence.