Business for Agri-Food and Rural Enterprise PgDip

Course Overview - Business for Agri-Food and Rural Enterprise PgDip

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Please note: this course is not open to international students due to DAERA licence.

6 options available

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Course Information

Study Mode

Part-time

Duration

2 Years

Start Date

09/2025

Campus

Unknown

Course Address
New Cross
London
SE14 6NW
England

Application Details

Course Code

Unknown

Institution Code

Q75

Points of Entry

Unknown

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