This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.
On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.
You will also undertake a range of management modules to help...
This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.<br/><br/>You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.<br/><br/>On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy. <br/><br/>You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.<br/><br/>This course includes a placement year, giving you the chance to apply your learning, gain professional skills and build industry contacts. The placement will be undertaken in a well-recognised establishment. <br/><br/>This is a vocationally-focused course, suited to those seeking a career in the food industry.<br/><br/>You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
09/2024
Campus
Main site - West London
Application deadline
Provider Details
Codes/info
Course Code
D611
Institution Code
W05
Points of Entry
Year 1, Year 2, Year 3, Year 4
A levelB,B,C UCAS Tariff112 Access to HE DiplomaPass Access to HE Diploma (Minimum of 45 credits at level 3) Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)DMM |
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Region | Costs | Academic Year | Year |
---|---|---|---|
England, Northern Ireland, Scotland, Wales, Republic of Ireland | £9,250 | 2024/25 | Year 1 |
International | £16,250 | 2024/25 | Year 1 |