Bakery and Patisserie Technology Top-up

Course Overview - Bakery and Patisserie Technology Top-up

**OVERVIEW**
**Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree course will help you to further pursue your career ambitions.**

This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and manage...

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Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

16/09/2024

Campus

University College Birmingham

Course Address
Summer Row
Birmingham
B3 1JB
United Kingdom

Application Details

Course Code

null

Institution Code

B35

Points of Entry

Year 3

Entry Requirements

UCAS Tariff

Scottish Higher

Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

HND (BTEC)

P

A relevant HND or a foundation degree in the areas of Bakery, with 240 credits.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

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