This joint honours degree course combines the study of film with Italian language and culture. It will suit those with an enquiring mind and a passion for exploring the culture of another country and society.
Italian can be studied from beginners level and post-A level (or equivalent).
Italian language and culture have had a lasting impact on Europe. Today, Italys innovative contributions to design, technology and fashion make it a major global commercial force. Italy is both traditional and modern and this tension is apparent throughout its history and culture. As...
This joint honours degree course combines the study of film with Italian language and culture. It will suit those with an enquiring mind and a passion for exploring the culture of another country and society.<br/><br/>Italian can be studied from beginners level and post-A level (or equivalent).<br/><br/>Italian language and culture have had a lasting impact on Europe. Today, Italys innovative contributions to design, technology and fashion make it a major global commercial force. Italy is both traditional and modern and this tension is apparent throughout its history and culture. As the United Kingdom forges a new relationship with its European partners and seeks to develop its trading and cultural ties throughout the world, expertise in modern languages is more important than ever.<br/><br/>In the Department of Film and Television, guided by leading scholars and practitioners, you will explore the history, criticism and contexts of film and television. You will consider theoretical perspectives, appreciate how films are made and engage in creative work such as practical filmmaking activities.<br/><br/>Alongside film you will study Italian language, history and culture units, choosing from a wide range of options that allow you to pursue your own interests. Both departments offer a vibrant learning environment with research-led teaching.<br/><br/>You will spend your third year abroad on a study or work placement in an Italian-speaking country, refining your language skills and cultural understanding. To find out more about studying abroad, visit the Centre for Study Abroad: bristol.ac.uk/centre-for-study-abroad<br/><br/>In your final year, you will return to Bristol, where you will have the chance to undertake a range of guided project work, including a placement in the creative industries.
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
09/2025
Campus
Main Site
29 January
Application deadline
Provider Details
Codes/info
Course Code
4L92
Institution Code
B78
Points of Entry
Year 1
Not Accepted
A,A,A,B,B
D:24,M:21
Access to HE Diploma in Humanities, Social Sciences, Law or History (or similar titles). The 45 graded Level 3 credits must include 24 credits at Distinction and 21 at Merit or above. Mature students can contact mature-students@bristol.ac.uk to check the suitability of their Access course.
31
34
Standard offer: 34 points overall with 17 at Higher Level. Contextual offer: 31 points overall with 15 at Higher Level. Please visit: bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/ for more information about contextual offers.
DDD
DDD in any Applied General BTEC National Level 3 Extended Diploma.
A,B
Requirements for principal subjects are as for A-level, where D1/ D2 is A*, D3 is A, M1/ M2 is B, and M3 is C.
A,A,B
B,B,B
Please visit: bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/ for more information about contextual offers.
Requirements are as for A-levels, where you can substitute a non-subject specific grade for the Welsh Baccalaureate Advanced Skills Challenge Certificate at that grade.
Find more courses from University of Bristol with our undergraduate course search.
Region | Costs | Academic Year | Year |
---|---|---|---|
England, Northern Ireland, Scotland, Wales, Channel Islands | £9,250 | 2025/26 | Year 1 |
EU, International | £30,400 | 2025/26 | Year 1 |