Food Studies

Course Overview - Food Studies


- We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies


- Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, political economy, business and the life sciences.


- Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise...

2 options available

Some courses vary and have tailored teaching options, select a course option below.

Course Information

Study Mode

Full-time

Duration

1 Years

Start Date

09/2024

Campus

University of Exeter - Streatham Campus

Course Address
Northcote House
The Queen's Drive
Exeter
Devon

Application Details

Course Code

Unknown

Institution Code

E84

Points of Entry

Unknown

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