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Professional Cookery HNC
Course Overview - Professional Cookery HNC
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
Course Information
2 options available
2 options available
Some courses vary and have tailored teaching options, select a course option below.
Course Information
Course Details
Information
Study Mode
Full-time
Duration
1 Years
Start Date
09/2025
Campus
North, West and Hebrides
Application Details
29 January
Application deadline
Provider Details
Codes/info
Course Code
122N
Institution Code
H49
Points of Entry
Year 1
Entry Requirements
Scottish HigherC A levelD |
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| Scotland | £1,285 | 2024/25 | Year 1 |
| England, Northern Ireland, Wales, Channel Islands, Republic of Ireland | £7,110 | 2024/25 | Year 1 |
| EU, International | £8,775 | 2024/25 | Year 1 |
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