Food Process and Manufacturing Optimisation MSc (Res)

Course Overview - Food Process and Manufacturing Optimisation MSc (Res)

The MSc by Research in Food Process and Manufacturing Optimisation programme is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Students will undertake supervised research in the modelling of food processes and manufacturing operations, and present their findings in a thesis. The programme integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics to cultivate critical-thinking, and research skills essential for postgraduate studies.

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Course Information

Study Mode

Full-time

Duration

1 Years

Start Date

null

Campus

Lincoln (Main Site)

Course Address
Brayford Pool
Lincoln
LN6 7TS
England

Application Details

Course Code

Unknown

Institution Code

L39

Points of Entry

Unknown

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