Agri-Food Technology with Professional Practice MSc

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.<br/><br/>Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as supply chain management.<br/><br/>Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an industry collaborative research project.