Nutrition BSc (Hons)

Not Accepted

A,B,B,B,B

This qualification is only accepted in combination with two Scottish Advanced Highers at grades AB including at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.

D:24,M:21

This qualification will be considered where appropriate science content is being studied. The requirement is 60 credits overall with 45 graded credits at Level 3. 24 credits must be achieved at Distinction plus 21 graded Level 3 credits at Merit. 30 graded Level 3 credits must be achieved at minimum Merit from acceptable science units.

30

including Higher Level 5 in any 2 of Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations. Alternatively, HL5 in 1 of Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations, plus HL5 in 1 of Computer Science, Design Technology, Environmental Systems and Societies, Geography, Sports Exercise and Health Science, Psychology. Economics may sometimes be accepted as the second science based subject. Alternatively, 655 in 3 Higher Level subjects, to include: Higher Level 5 in any 2 of Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations. Alternatively, HL5 in 1 of Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations, plus HL5 in 1 of Computer Science, Design Technology, Environmental Systems and Societies, Geography, Sports Exercise and Health Science, Psychology. Economics may sometimes be accepted as the second science based subject.

DDD

Applications are considered on an individual basis to ensure sufficient science has been studied.

GCSE English and Maths at grade C/4

DD

This qualification will be considered alongside A Level grade B. Applications are considered on an individual basis to ensure sufficient science has been studied. The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.

A,B

To include at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. This qualification is only accepted in combination with five Scottish Highers at grades ABBBB.

D3,M2,M3

To include at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.

A

B

This qualification - or the WJEC Level 3 Advanced Skills Baccalaureate - is accepted alongside two science-based subjects at A level, including at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.

D

This qualification will be considered alongside A Level grades B,B. Applications are considered on an individual basis to ensure sufficient science has been studied. The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.

A,B,B

To include at least one science subject (Biology, Chemistry, Physics or Maths) plus a second science or science-related subject such as: Applied Science, Computing and IT, Design Technology, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics.