This course is designed to train you to meet the increasing demand for highly skilled scientists in the field of applied microbiology and/or biotechnology, and generally in the global bioscience sector.
The course is particularly suitable if you are looking for a career in biotechnology research and/or in industry. The overarching theme of the course is to provide up-to-date theoretical and practical knowledge of fundamental cellular mechanisms and the genetic manipulation of biological systems as well as training in cutting-edge applications of microbiology and biotechnolo...
This course is designed to train you to meet the increasing demand for highly skilled scientists in the field of applied microbiology and/or biotechnology, and generally in the global bioscience sector.<br/><br/>The course is particularly suitable if you are looking for a career in biotechnology research and/or in industry. The overarching theme of the course is to provide up-to-date theoretical and practical knowledge of fundamental cellular mechanisms and the genetic manipulation of biological systems as well as training in cutting-edge applications of microbiology and biotechnology in the production of value-added material, integrated bio-refinery and sustainable approaches to food production and waste management.<br/><br/>The course will equip you with critical, analytical, and professional skills that are needed for further study at PhD level or for employment in roles such as research scientists, knowledge-transfer consultants, or business development officers in bioscience, food and biotechnology, or pharmaceutical companies.<br/><br/>**What happens on the course?**<br/>This course is designed to train you to meet the increasing demand for highly skilled scientists in the field of applied microbiology and biotechnology and generally in the global bioscience sector. The course is particularly suitable if you are looking for a career in biotechnology research and/or in industry.<br/><br/>The overarching theme of the course is to provide up-to-date theoretical and practical knowledge of fundamental cellular mechanisms and the genetic manipulation of biological systems as well as training in cutting-edge applications of microbiology and biotechnology in the production of value-added material, integrated bio-refinery and sustainable approaches to food production and waste management.<br/><br/>The course will equip you with critical, analytical and professional skills that are needed for further study at PhD level or for employment for example as research scientists, knowledge-transfer consultants, or business development officers in bioscience, food and Biotechnology or pharmaceutical companies.
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Course Details
Information
Study Mode
Full-time
Duration
1 Years
Start Date
09/2025
Campus
City Campus
Application deadline
Provider Details
Codes/info
Course Code
Unknown
Institution Code
W75
Points of Entry
Unknown
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