Business and Hospitality Management BSc (Hons)

Course Overview - Business and Hospitality Management BSc (Hons)

The hospitality sector employs 3.2 million people, representing 10% of all employment, 6% of businesses, and 5% of GDP, and yet the sector is continually unlocking its full potential as one of the biggest engines for growth in the economy. 2020 was a difficult year, with an uptick in 2021 and 2022 moving forward, consumers remain as eager as ever to visit hospitality venues, and the economy will look to the hospitality sector to spearhead the UK’s economic revival as the pandemic ends.

The structure of this course enables an understanding and evaluation of business concept...

3 options available

Some courses vary and have tailored teaching options, select a course option below.

Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

15/09/2025

Campus

Main Site

Course Address
Import and Export Buildings
2 Clove Crescent
Poplar
London

Application Details

Course Code

1N22

Institution Code

L63

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

96

ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, e.g. BCC.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DMM

BTEC Level 3 Extended Diploma: DMM

A level

B,C,C

Alternatively, ARU London asks for: Irish Leaving Certificate: BBCCC Scottish Highers: BBCCC International Baccalaureate Diploma: 24 points.

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Fees and funding

EU, England, Northern Ireland, Scotland, Wales, Channel Islands £9,250

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