Nutrition BSc (Hons)

Course Overview - Nutrition BSc (Hons)

**Apply the science of food to promote good health and understand the social influences that affect diets and nutrition.**

Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.

As part of this course, you’ll:


- Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories


- Gain an understanding of the relationship between food, nutrition and health


- Manage, analyse, interpret ...

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Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

16/09/2024

Campus

City CampusC

Course Address
City Centre Campus
Leeds
LS1 3HE
United Kingdom

Application Details

Course Code

2F9M

Institution Code

L27

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

120

A minimum of 80 from two A Levels or equivalent, excluding General Studies. A minimum of 40 points at A Level or equivalent must be from a science subject. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a `Pass' in the practical assessment, where that practical assessment is separated.

GCSE/National 4/National 5

GCSE English Language and Maths at Grade C or above (Grade C for GCSEs taken before 2017) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy/Numeracy are accepted in place of GCSEs.

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Fees and funding

England, Northern Ireland, Scotland, Wales £9,250

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