Culinary Arts and Management FD

Course Overview - Culinary Arts and Management FD

This two year vocational course combines real world learning in the workplace with theoretical study. You can convert to an honours degree following one additional year of study.

Throughout the course you will have access to industry-standard, commercial kitchens, where you will work with professional chefs to perfect your culinary technique through a series of live commercial events. You will also investigate and work with local businesses to expand and apply your knowledge of the sector and showcase your skills to potential employers. Your practical sessions are supported...

2 options available

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Course Information

Study Mode

Part-time

Duration

2 Years

Start Date

16/09/2024

Location

Middlesbrough College

Application Details

Course Code

A146

Institution Code

M78

Points of Entry

Year 1, Year 2

Entry Requirements

UCAS Tariff

48

This can be from a range of appropriate Level 3 qualifications. Please contact the College if you have any queries.

Scottish Higher

Please contact the College if you are studying these qualifications.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

PPP

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Fees and funding

EU, England, Northern Ireland, Scotland, Wales, Channel Islands £6,900

Middlesbrough College Location

University Address

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Dock Street
Middlesbrough
TS2 1AD
England

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