Course Overview - Nutrition

Our Nutrition degree examines issues such as:
-healthy eating
-eating disorders
-politics of food and food production
-food poisoning
-organic foods
-the use of food additives.

Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.

We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD studen...

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Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

16/09/2024

Campus

Main Site

Course Address
Gipsy Lane
Oxford
OX3 0BP
United Kingdom

Application Details

Course Code

B401

Institution Code

O66

Points of Entry

Year 1

Entry Requirements

A level

One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics and Psychology. Food Technology will be considered in lieu of a science subject.

UCAS Tariff

104

One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics and Psychology. Food Technology will be considered in lieu of a science subject.

Access to HE Diploma

12 x Level 3 credits in a science subject. GCSE Maths and GCSE English - Grade 4 still required.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

Examples of subjects that will be considered include: Applied Science, Forensic Science, Health and Social Care and Sports.

GCSE/National 4/National 5

GCSE Maths - Grade 4 GCSE English - Grade 4 GCSE Science - Grade 4

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Fees and funding

England, Northern Ireland, Scotland, Wales £9,250
International £16,900

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