Food and Nutrition with Foundation Year BSc (Hons)

<strong>Please check the Sheffield Hallam University website for the latest information.</strong><br/><br/><strong>Course summary</strong><br/><br/><br/>• Learn how to identify gaps in the food and nutrition market. <br/><br/><br/><br/>• Develop new food products in our state-of-the-art facilities.<br/><br/><br/><br/>• Study food processing technologies and food safety. <br/><br/><br/><br/>• Acquire sought-after external qualifications to boost your CV.<br/><br/><br/><br/>This course prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.<br/><br/><strong>For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/</strong>