Human Nutrition and Health with Foundation Year BSc (Hons)

<strong>Please check the Sheffield Hallam University website for the latest information.</strong><br/><br/><strong>Course summary</strong><br/>• Study food, ingredients and diets in nutritional terms. <br/><br/><br/><br/>• Discovering their impact on cells, tissues and organs.<br/><br/><br/><br/>• Explore the impact of food, diet and lifestyle on health and wellbeing.<br/><br/><br/><br/>• Learn how to design nutrition and public health initiatives.<br/><br/><br/><br/>• Understand how food impacts society, people and the planet.<br/><br/><br/><br/>This course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.<br/><strong>For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health-with-Foundation-Year/Full-time/</strong>