Culinary Arts Management with Placement BSc (Hons)

Course Overview - Culinary Arts Management with Placement BSc (Hons)

Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef, or develop new food products, this course will teach you the technical and professional skills you need for a career in culinary arts management.
While studying, you will benefit from valuable hands-on experience working with leading industry professionals. You will learn a range of kitchen and patisserie techniques and study areas such as food microbiology, diet, nutrition, and gastronomy.
In addition, we will help you to develop the business and people skills needed to...

Course Information

1 option available

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Study Mode

Full-time

Duration

4 Years

Start Date

09/2025

Campus

Main site - West London

Course Address
St Mary's Road
Ealing
London
W5 5RF

Application Details

Course Code

D611

Institution Code

W05

Points of Entry

Year 1, Year 2, Year 3, Year 4

Entry Requirements

UCAS Tariff

112

Access to HE Diploma

Pass Access to HE Diploma (Minimum of 45 credits at level 3)

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DMM

A level

B,B,C

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,535
International £16,250

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