Culinary Arts Management with Placement BSc (Hons)

This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.<br/><br/>You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.<br/><br/>On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy. <br/><br/>You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.<br/><br/>This course includes a placement year, giving you the chance to apply your learning, gain professional skills and build industry contacts. The placement will be undertaken in a well-recognised establishment. <br/><br/>This is a vocationally-focused course, suited to those seeking a career in the food industry.<br/><br/>You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.