Bakery and Patisserie Technology FdSc

Course Overview - Bakery and Patisserie Technology FdSc

**OVERVIEW**
**Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology foundation degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.**

Developed in consultation with industry experts, our long-established bakery course will help you hone your practical skills and technical abilities, as well as giving you the ...

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Course Information

Study Mode

Full-time

Duration

2 Years

Start Date

15/09/2025

Campus

University College Birmingham

Course Address
Summer Row
Birmingham
B3 1JB

Application Details

Course Code

DN6D

Institution Code

B35

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

32

56

Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. If you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk.

Scottish Higher

You will need a minimum of 32 UCAS Tariff points

Access to HE Diploma

You will need a minimum of 32 UCAS Tariff points

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

PPP

This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

A level

C,D

D,D

UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project.

T Level

P

A T-level graded Pass with a core component profile less than C.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

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