Culinary Arts Management with Professional Placement Top-up BA (Hons)

Course Overview - Culinary Arts Management with Professional Placement Top-up BA (Hons)

**This course is accredited by the University of Warwick**

**Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry.**

If you have previously studied a relevant subject (up to Level 5), this top-up cours...

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Course Information

Study Mode



4 Years

Start Date



University College Birmingham

Application Details

Course Code


Institution Code


Points of Entry

Year 4

Entry Requirements

A level

UCAS Tariff

Scottish Higher

Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)



A relevant HND or a foundation degree in the areas of Culinary Skills, Culinary Arts or Culinary Management, with 240 credits.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

University College Birmingham Location

University Address

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