Food and Nutrition Top-up BSc (Hons)

Course Overview - Food and Nutrition Top-up BSc (Hons)

**OVERVIEW**
**Nutrition issues have become increasingly important in the commercial food sector, with food-related research and product developments now being regularly reported in the media. With growing demand for graduates with specialised nutrition backgrounds, our Food and Nutrition top-up degree course is a great option for anyone with existing knowledge of this field to help you get into the industry.**

This Food and Nutrition top-up course is designed for anyone who has previously studied a relevant subject (up to Level 5) and has been developed in accordance w...

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Course Information

Study Mode

Sandwich

Duration

3 Years

Start Date

16/09/2024

Campus

University College Birmingham

Course Address
Summer Row
Birmingham
B3 1JB
United Kingdom

Application Details

Course Code

null

Institution Code

B35

Points of Entry

Year 3

Entry Requirements

UCAS Tariff

Scottish Higher

Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

HND (BTEC)

P

A relevant HND or a foundation degree in the areas of Food, Food and Nutrition or Food Technology, with 240 credits.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

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