Food Technology (Quality Assurance) MSc

Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree.<br/><br/>On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:<br/><br/><br/>- learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations<br/><br/><br/>- understand the chemical, biological and physical principles involved in food processing and storage<br/><br/><br/>- learn about quality and legal requirements in food provision.<br/><br/><br/>As part of your studies, you will work in some of the UK’s largest dedicated food teaching facilities. These include:<br/><br/><br/>- Food Processing Centre. This pilot plant is unique to Reading. There is almost 1100m2 of floor space devoted to approximately £4m worth of equipment. Used primarily for teaching and learning, the plant contains processing equipment for food product development work. No other UK university offers what we do under one roof.<br/><br/><br/>- Flavour Centre. The Centre hosts facilities that enable you to gain comprehensive practical experience in taste and aroma analysis and flavour extraction.<br/><br/><br/>**For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-technology-quality-assurance**