Food Science, Nutrition and Wellbeing Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Food Science, Nutrition and Wellbeing Bachelor of Science (with Honours) - BSc (Hons)
Explore the role of food, fitness and nutrition in promoting public health. Discover how food, nutrition and exercise impact our wellbeing and health at the No. 1 UK Modern University for Teaching Quality in Food Science. (The Times and Sunday Times Good University Guide 2027).
Food, nutrition and exercise are essential for a healthy lifestyle. Explore how these areas impact on the wellbeing of the nation in on this practical and wide-ranging degree. You’ll learn how to handle and test food professionally, and mast...
Explore the role of food, fitness and nutrition in promoting public health. Discover how food, nutrition and exercise impact our wellbeing and health at the No. 1 UK Modern University for Teaching Quality in Food Science. (The Times and Sunday Times Good University Guide 2027).
Food, nutrition and exercise are essential for a healthy lifestyle. Explore how these areas impact on the wellbeing of the nation in on this practical and wide-ranging degree. You’ll learn how to handle and test food professionally, and master analytical techniques.
With our practical learning approach, we'll teach you the fundamentals of food, nutrition and exercise, including:
* Food handling skills.
* The functionality of raw and cooked food ingredients.
* The key social issues in nutrition, sport and exercise.
* The nutritional needs throughout an individual’s lifespan.
Built-in work placement and study abroad option
You’ll enhance your CV with a work placement, usually in schools, the National Health Service or community-based roles/projects. You can also study abroad if you choose to.
Focused squarely on work, you develop all the key skills you need to make you highly employable in this flourishing job sector. We produce graduates who are more than ready for the fast-paced and demanding food sector.
If you want to study a wide-ranging and flexible degree, then Abertay is for you. This is ideal for secondary school leavers, entrants from further education colleges, and mature students. This course is aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching if that’s your graduation plan.
Abertay is Scotland’s TOP Modern University (Guardian University Guide 2027).
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
2027-09-13
Campus
Abertay Campus
Application Details
13 January
Application deadline
Provider Details
Codes/info
Course Code
A63-A61
Institution Code
A30
Points of Entry
Year 1, Year 2, Year 3
Entry Requirements
A level
C,C,C
Entry into Year 2 with grade BCC to include a science subject
T Level
Pass (C and above)
in Core Component. Education & Early Years Health Healthcare Science Science Agriculture, Land Management & Production
HNC (BTEC)
M
Entry into Year 2 with an HNC (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science
HND (BTEC)
M
Entry into Year 2 with an HND (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science
Scottish HNC
Pass
Entry into Year 2 with an HNC in one of the following:- Applied Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Fitness, Health & Exercise - Graded Unit B Hospitality - Graded Unit B Hospitality Management - Graded Unit B Hospitality Operations - Graded Unit B Next Gen Physical Activity & Health - Graded Unit B Professional Cookery - Graded Unit B Entry into Year 1 with HNC Soft Tissue Therapy - Graded Unit B
Scottish HND
Pass
Entry into Year 3 with HND Fitness, Health & Exercise - Graded Unit B Entry into Year 2 with an HND in one of the following:- Applied Science - Graded Unit B Applied Biological Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Hospitality Management - Graded Unit B Professional Cookery - Graded Unit B
Scottish Higher
B,B,B,C
International Baccalaureate Diploma Programme
25.0
With 3 subjects at a minimum at S5 or H4
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MMM
Applied Science Applied Science (Medical Science) Business Enterprise & Entrepreneurship Environmental Sustainability Health & Social Care Hospitality Sport Travel & Tourism Entry into Year 2 with DMM in a relevant subject
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
H3,H3,H3,H3
Scottish Advanced Higher
B,B
Entry to Year 2 To include Health & Food Technology or Home Economics and Biology or Chemistry
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| Scotland | £1,820 | 2026/27 | Year 1 |
| England, Northern Ireland, Wales, Republic of Ireland, Channel Islands | £10,050 | 2026/27 | Year 1 |
| International, EU | £16,950 | 2026/27 | Year 1 |










































































