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Hospitality Management and the Culinary Arts HND
Course Overview - Hospitality Management and the Culinary Arts HND
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
2 Years
Start Date
09/2025
Campus
Neath College
Application Details
29 January
Application deadline
Provider Details
Codes/info
Course Code
062N
Institution Code
N13
Points of Entry
Year 1
Entry Requirements
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
PPP
A level
C
E,E
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| EU, England, Northern Ireland, Scotland, Wales | £9,000 | 2025/26 | Year 1 |
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