Culinary Arts Foundation Degree in Arts - FdA
Course Overview - Culinary Arts Foundation Degree in Arts - FdA
If you are an aspiring chef or industry professional looking to pursue a career in hospitality management or food development, this Culinary Arts degree will help you get there.
Building on your existing cookery skills, you will develop advanced culinary knowledge and techniques, as well as the skills needed to market and manage a range of food businesses. You will explore gastronomy and innovation in food, the latest food trends and expand your understanding of issues including dietary requirements, menu planning and managing finances.
This degree was developed w...
If you are an aspiring chef or industry professional looking to pursue a career in hospitality management or food development, this Culinary Arts degree will help you get there.
Building on your existing cookery skills, you will develop advanced culinary knowledge and techniques, as well as the skills needed to market and manage a range of food businesses. You will explore gastronomy and innovation in food, the latest food trends and expand your understanding of issues including dietary requirements, menu planning and managing finances.
This degree was developed with the support of fantastic industry professionals and you will learn from tutors with experience working in Michelin star and destination environments.
This degree is an approved Higher Technical Qualification quality marked by Skills England.
Course Information
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Course Details
Information
Study Mode
Full-time
Duration
2 Years
Start Date
2027-09-13
Campus
Main Site
Application Details
13 January
Application deadline
Provider Details
Codes/info
Course Code
A45-H94
Institution Code
N23
Points of Entry
Year 1
Entry Requirements
A level
UCAS Tariff
Scottish Higher
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| England, Scotland, Northern Ireland, Wales, Channel Islands | £9,790 | 2026/27 | Year 1 |
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