Introduction to Food Science Certificate of Higher Education - CertHE
Course Overview - Introduction to Food Science Certificate of Higher Education - CertHE
North Lincolnshire is home to one of the UK’s largest concentrations of food manufacturing. These courses were built with regional employers to develop the scientific knowledge, laboratory skills and professional behaviours the sector needs.
* Designed with regional employers to meet real skills needs
* Hands-on laboratory science, workshops and industry case studies
* Assessed through coursework and projects, with less reliance on exams
* Validated by the University of Hull
* Open to school leavers and career changers alike
North Lincolnshire is home to one of the UK’s largest concentrations of food manufacturing. These courses were built with regional employers to develop the scientific knowledge, laboratory skills and professional behaviours the sector needs.
* Designed with regional employers to meet real skills needs
* Hands-on laboratory science, workshops and industry case studies
* Assessed through coursework and projects, with less reliance on exams
* Validated by the University of Hull
* Open to school leavers and career changers alike
Where it leads
Progress onto the FdSc Food Science and Manufacturing, or BSc (Hons) Top-up, or into technical, quality and production roles across food manufacturing.
Course Information
2 option s available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Part-time
Duration
2 Years
Start Date
2027-09-01
Campus
University Campus North Lincolnshire
Application Details
Varied
Application deadline
Provider Details
Codes/info
Course Code
B74-H18
Institution Code
N64
Points of Entry
Unknown
Entry Requirements
UCAS Tariff
Typical entry is Level 3 qualifications such as A Levels, BTEC or equivalent. Applicants under 21 would normally hold 32 UCAS points.
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Fees and funding
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