Hospitality Management Higher National Certificate - HNC
Course Overview - Hospitality Management Higher National Certificate - HNC
This Level 4 Higher National Certificate course offers a broad introduction to the dynamic and exciting world of global hospitality. Students will learn about operational practice as well as the strategic development of the UK, European and international hospitality industries. Whether you are new to hospitality or have relevant previous experience and want to widen your horizons, these highly-regarded qualifications could enhance your future career prospects.
About the course
Students will be encouraged to gain knowledge and under...
This Level 4 Higher National Certificate course offers a broad introduction to the dynamic and exciting world of global hospitality. Students will learn about operational practice as well as the strategic development of the UK, European and international hospitality industries. Whether you are new to hospitality or have relevant previous experience and want to widen your horizons, these highly-regarded qualifications could enhance your future career prospects.
About the course
Students will be encouraged to gain knowledge and understanding of the broad aspects of Hospitality Management. There will be a strong emphasis on employability skills and the underpinning knowledge essential for students with entrepreneurial, employment or academic aspirations.
Programme content is designed to be appropriate for entry into or progression within the international hospitality sector and enables students to progress onto higher study at Level 5 Higher National Diploma (HND) or the final year of our BA (Hons) Business and Management degree.
Level 4 units include:
\-The Contemporary Hospitality Industry\
• Managing Customers\
• Sustainable Hospitality Practice\
• The Hospitality Business Toolkit\
• Leadership and Management for Hospitality\
• Work Experience\
• Professional Identity and Practice
The other unit allows students to study a strand of the hospitality industry in more detail - either Culinary or Food and Beverage
\-Managing Food Production (Culinary) or\
• Managing Food and Beverage Operations (Food and Beverage)
Facilities
This course will be based at the college's new £58 million City Hub campus, near Nottingham train station. The campus opened in 2021 and features state-of-the-art teaching and learning facilities, with our award-winning ‘Fletcher’s’ restaurant, café and live performing arts venue.
Assessment
Assignments (including timed assessments – some under examination conditions), individual and group presentations, discussions, academic posters, displays, leaflets, recorded interviews/role plays, reflective journals and work-based projects.
Qualification awarded:
Pearson BTEC Level 4 Higher National Certificate in Hospitality Management
Bursaries
We want our courses to be accessible to students from any background, so we’ve put together a cash support package in the form of non-repayable bursaries to provide financial help where it’s really needed. Details will be advertised once approved by the university regulator – the Office for Students (OfS). Please check our website - www.nottinghamcollege.ac.uk - for more information.
Your career and progression
From the Higher National Certificate (HNC) , students may progress to the Higher National Diploma (HND), from where they could progress to the final year of a Bachelor’s degree (subject to entry requirements).
Students may further develop their careers by entering employment in a wide range of roles in the global hospitality and tourism sector such as: restaurant/bar/pub manager, conferencing and events manager, marketing and sales manager or hotel and resort manager.
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
1 Years
Start Date
2027-09-20
Campus
City Hub
Application Details
13 January
Application deadline
Provider Details
Codes/info
Course Code
A63-H37
Institution Code
N30
Points of Entry
Year 1
Entry Requirements
T Level
Nottingham College welcomes applicants with T Levels for admission to our Level 4 and 5 programmes.
UCAS Tariff
Typical Offer: Applicants should normally possess (or expect to achieve) a minimum of 48 UCAS tariff points. All applicants will receive due consideration and a wide variety of educational and other lifetime experiences can be taken into account.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| England, Scotland, Northern Ireland, Wales, Republic of Ireland, Channel Islands, EU | £8,250 | 2026/27 | Year 1 |








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