Human Nutrition and Health BSc (Hons)

Course Overview - Human Nutrition and Health BSc (Hons)

**Please check the Sheffield Hallam University website for the latest information.**

**Course summary**

- Study food, ingredients and diets in nutritional terms.

- Discovering their impact on cells, tissues and organs.

- Explore the impact of food, diet and lifestyle on health and wellbeing.

- Learn how to design nutrition and public health initiatives.

- Understand how food impacts society, people and the planet.

This Association for Nutrition accredited course provides the knowledge, ski...

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Course Information

Study Mode



3 Years

Start Date



Main Site

Course Address
City Campus
Howard Street
S1 1WB

Application Details

Course Code


Institution Code


Points of Entry

Year 1

Entry Requirements

UCAS Tariff



This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications including a relevant Science subject such as Biology, Chemistry, Physics, Applied Science, Mathematics, Geology, Psychology or Sport Science. For example: BBC-BBB at A Level DDM in BTEC Extended Diploma. Merit overall from a T Level Qualification including a grade B from the Core. A combination of qualifications, which may include AS levels, EPQ and general studies.

Access to HE Diploma


Access to HE Diploma in a relevant Science, Social Science or Health Science based subject with at least 45 credits at level 3 and 15 credits at level 2. At least 15 level 3 credits must be at merit grade or above, from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

GCSE/National 4/National 5

English Language at grade C or 4; Maths at grade C or 4; two sciences at grade C or 4 (Chemistry, Biology, Physics or double science equivalents).

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250
EU, International £16,655

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