Food and Nutrition Bachelor of Science (with Honours) - BSc (Hons)

Course Overview - Food and Nutrition Bachelor of Science (with Honours) - BSc (Hons)

Please check the Sheffield Hallam University website for the latest information.

Course summary


• Learn how to identify gaps in the food and nutrition market.



• Develop new food products in our state-of-the-art facilities.



• Study food processing technologies and food safety.



• Acquire sought-after external qualifications to boost your CV.



This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of...

Course Information

2 option s available

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Study Mode

Full-time

Duration

3 Years

Start Date

2027-09-21

Campus

Main Site

Course Address
City Campus
Howard Street
Sheffield
S1 1WB

Application Details

Course Code

A17-J05

Institution Code

S21

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications. For example: BBC at A Level DDM in BTEC Extended Diploma Merit overall from a T level qualification. A combination of qualifications, which may include AS levels, EPQ and general studies.

Access to HE Diploma

offer-merit: 15.0

Access - an Access to HE Diploma with at least 45 credits at level 3 and 15 credits at level 2. At least 15 level 3 credits must be at merit grade or above, from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

GCSE/National 4/National 5

Maths at grade D / 3.

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Fees and funding

England, Scotland, Northern Ireland, Wales £10,050
International, EU £18,900

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