Food Science and Technology Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Food Science and Technology Bachelor of Science (with Honours) - BSc (Hons)
Course overview
This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.
As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.
The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food in...
Course overview
This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.
As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.
The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.
You may be eligible to apply for a scholarship with Cleveland Scientific Institution (excluding those applying to the foundation year). Visit our course page for further details.
Employability
This degree equips you with broad scientific knowledge and practical skills, applicable across various industries. Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and non-governmental organisations (NGOs). Typical careers include research scientist, laboratory scientist, management and senior administration overseeing operations, ensuring regulatory compliance, food safety and quality control, teaching, and government and regulatory roles working for agencies such as the Food Standards Agency. You could also advance your career with postgraduate studies.
Course Information
2 option s available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
2027-09-20
Campus
Teesside University Middlesbrough Campus
Application Details
13 January
Application deadline
Provider Details
Codes/info
Course Code
A31-F16
Institution Code
T20
Points of Entry
Year 1, Year 2, Year 3
Entry Requirements
A level
Biology at grade C or Design & Technology - Food Technology at grade C or Applied Science at grade C.
UCAS Tariff
96.0
112.0
Scottish Higher
Two science subjects.
Access to HE Diploma
Pass Access Course with 30 Level 3 credits awarded at Merit in Science units.
Scottish Advanced Higher
Biology at grade C or Chemistry at grade C or Home Economics - Health & Food Technology at grade C.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MM accepted when further qualifications obtained. Science subject required.
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
96 - 112 points including science at grade H2 at Higher Level.
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| England, Scotland, Northern Ireland, Wales | £9,790 | 2026/27 | Year 1 |
| International, EU | £17,000 | 2026/27 | Year 1 |








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