Human Nutrition with placement year BSc (Hons)

B,C,C,C,C

to include two subjects from Biology, Chemistry, Maths, Physics, Food, Health and Well-being, or Health and Food Technology. English & Mathematics required at Standard Level 1, 2 or 3

Overall average of 60% including a minimum of 60% in each level 3 module (120 credit Access Course) (NI Access Course). Overall profile of 9 Credits at Distinction; 36 Credits at Merit (60 credit Access course, 45 graded) (GB Access Course). If GCSE Maths at grade C has not been obtained, a 20 credit Level 2 Mathematics module, passed at 40%, or successfully completing NICATS Mathematics as part of the pre-2021 Access Diploma is required.

24

to include 12 points at higher level to include two subjects from Biology, Chemistry, Physics, and Maths. At least 6 points must be achieved in one of these subjects and at least 5 points in the second subject. Higher or Subsidiary Level in English Language and Maths at Grade 4 or above required.

DMM

Approved Science courses are only accepted. Pearson BTEC Level 3 National Extended Diploma in Applied Science (RQF) / OCR Cambridge Technical Level 3 Extended Diploma in Applied Science

104 UCAS tariff points to include a minimum of five subjects (four of which must be at Higher Level). Essential Subject requirements: grades H3/H4 in two subjects from Biology, Chemistry, Home Economics, Maths, Physics. If you do not pass Maths at H3/H4, you will be required to achieve a minimum of H6/O4 in addition to the two essential subjects. The minimum requirement for English is H6/O4.

You must satisfy the General Entrance Requirements for admission to a first-degree course and hold GCSE passes at grade C/grade 4 or above (or equivalent) in English Language, Maths, and Double Award Science. GCSE Chemistry grade C/grade 4 can be accepted

C,D,D

to include grades CD in two subjects from Biology, Chemistry, Maths, Physics, Food, Health and Well-being or Health and Food Technology. English and Mathematics required Standard Level 1, 2 or 3.

B,C,C

Essential subject requirement: two subjects from Biology, Chemistry, Maths, Nutrition and Food Science, Physics, SA or DA Life and Health Sciences.